FIRC News - Industry and Partnerships

CNA Talking Point 2022/2023 - S1E10: Chicken Crisis Part 1: What Can We Do About It? - Talking Point CNA Chicken Crisis 27 Jun 2022

FIRC

July 4, 2022

CNA Talking Point 2022/2023 – S1E10: Chicken Crisis Part 1: What Can We Do About It?

Video featured nutritionist Ms. Carolyn Stephen from Food Innovation & Resource Centre (FIRC) who shared…

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Singapore companies making special food for special diets – The Straits Times, 26 June 2022 - Oatberry Image

FIRC

June 30, 2022

Singapore companies making special food for special diets – The Straits Times, 26 June 2022

Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic is honoured to be featured on…

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[CLOSED] Sensory Tasting of Dairy and Plant-based Protein Shake - Sensory Tasting On Dairy And Plant Protein

FIRC

May 23, 2022

[CLOSED] Sensory Tasting of Dairy and Plant-based Protein Shake

You are invited to participate in a sensory tasting session being conducted by Food Innovation…

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How to Develop Sugar-Free or Low-in-Sugar Bakery & Spread Products - Kueh Salat V2

FIRC

May 20, 2022

How to Develop Sugar-Free or Low-in-Sugar Bakery & Spread Products

The functions of sugar play several important roles in spreads and bakery products, such as…

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[Webinar] Maximising Resources and Streamlining Workflow Through Process And Job Redesign - Slide1

FIRC

May 9, 2022

[Webinar] Maximising Resources and Streamlining Workflow Through Process And Job Redesign

Faced with rising costs and space constraints, food manufacturers are often exploring ways to review…

Joel_CHAN

Keep Growing – Internationalisation with NovaMeats - NovaMeats

FIRC

May 9, 2022

Keep Growing – Internationalisation with NovaMeats

NovaMeats, a Singapore-based start-up has worked closely with Food Innovation & Resource Centre (FIRC) @…

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SIFST Food Product Award (FPA) 2022-24 Ceremony - SIFST FPA 2022 24 2

FIRC

April 13, 2022

SIFST Food Product Award (FPA) 2022-24 Ceremony

Congratulations to all winners and applause to all companies who have participated in the recent…

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The Meatless Meat Challenge (MMC) 2022 - MMC 6

FIRC

March 24, 2022

The Meatless Meat Challenge (MMC) 2022

The Meatless Meat Challenge 2022 was officially launched on 4 March 2022 by Singapore Food…

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Enterprise Singapore's Year-in-Review 2021 - ESG Year In Review

FIRC

February 16, 2022

Enterprise Singapore’s Year-in-Review 2021

“In 2021, Enterprise Singapore (ESG) partnered 22,100 Singapore enterprises to build new business capabilities, innovate…

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New Snack Launch by Boxgreen Singapore - Boxgreen Bark

FIRC

February 11, 2022

New Snack Launch by Boxgreen Singapore

A season of sharing in a season of love, FIRC would like to share the…

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