![[OPEN NOW] Sensory Tasting of High Protein Ready-to-Drink Beverages - Sensory For High Protein RTD](/wp-content/uploads/2021/03/Sensory-for-High-Protein-RTD-600x392.png)
[OPEN NOW] Sensory Tasting of High Protein Ready-to-Drink Beverages
You are invited to participate in a sensory tasting for Fermented Beverages for a duration…
IN FOCUS: No roaming cattle but with high-tech labs, could Singapore be a ‘meat’ exporter? – CNA, 13 Feb 2021
February 16, 2021
IN FOCUS: No roaming cattle but with high-tech labs, could Singapore be a ‘meat’ exporter? – CNA, 13 Feb 2021
Article explored the rise of lab-grown meat or alternative protein companies in Singapore. David Chai,…
![[Webinar] FIRC & Nutrition and Regulatory of new plant-based foods in Singapore - SIFST Webinar](/wp-content/uploads/2021/01/SIFST-Webinar-560x403.jpeg)
[Webinar] FIRC & Nutrition and Regulatory of new plant-based foods in Singapore
Food Innovation & Resource Centre (FIRC) is honoured to be invited by Singapore Institute of…
![[OVERSUBSCRIBED] Sensory Tasting of Fermented Beverages - SP Vine Fermented Beverage Poster](/wp-content/uploads/2021/01/SP-Vine_Fermented-Beverage-Poster-600x403.png)
[OVERSUBSCRIBED] Sensory Tasting of Fermented Beverages
January 8, 2021
[OVERSUBSCRIBED] Sensory Tasting of Fermented Beverages
You are invited to participate in a sensory tasting for Fermented Beverages for a duration…
Lab-grown chicken to be sold in Singapore after ‘world’s first’ approval for cultured meat
December 2, 2020
Lab-grown chicken to be sold in Singapore after ‘world’s first’ approval for cultured meat
First of its kind worldwide! This would likely be the world’s first regulatory approval for…
F&B sector on recovery path, thanks to digital adoption
December 2, 2020
F&B sector on recovery path, thanks to digital adoption
Minister for Trade and Industry Chan Chun Sing shared that the food and beverage (F&B)…
![[Webinar] Reinventing Business Models : Effectively Adapt to Changes - Reinventing Biz Models By SPC N SP](/wp-content/uploads/2020/11/Reinventing-Biz-Models-by-SPC-n-SP-496x403.png)
[Webinar] Reinventing Business Models : Effectively Adapt to Changes
November 20, 2020
[Webinar] Reinventing Business Models : Effectively Adapt to Changes
In collaboration with Singapore Productivity Centre, Singapore Polytechnic will be holding a webinar focusing on…
Product and Packaging Innovation Workshops/Showcases
October 17, 2020
Product and Packaging Innovation Workshops/Showcases
As a continuation to the bakery webinar titled "Innovate to Elevate: Exploring Opportunity for the…
![[CLOSED] 6 Nov - Sensory Tasting of Low Glycemic Index (GI) Cookies - Low Gi Cookies](/wp-content/uploads/2020/10/low-gi-cookies-600x403.png)
[CLOSED] 6 Nov – Sensory Tasting of Low Glycemic Index (GI) Cookies
October 14, 2020
[CLOSED] 6 Nov – Sensory Tasting of Low Glycemic Index (GI) Cookies
You are invited to participate in a sensory tasting for Low Glycemic Index (GI) Cookies…
![[SFMA Webinar] Is Sugar Necessary in Product Development? - Sugar Smart Challenge 2020](/wp-content/uploads/2020/09/Sugar-Smart-Challenge-2020-600x403.png)
[SFMA Webinar] Is Sugar Necessary in Product Development?
September 22, 2020
[SFMA Webinar] Is Sugar Necessary in Product Development?
As part of the efforts for the Sugar Smart Challenge 2020 and presenting as guest…
![[SFMA Webinar] Is Sugar Necessary in Product Development? - SP Logo White Small](/wp-content/uploads/2020/01/SP-Logo-White-Small-300x86.png){kind=logo}
