ABOUT FIRC
The Food Innovation and Resource Centre (FIRC) was launched in 2007 as a joint initiative between Singapore Polytechnic and Enterprise Singapore (previously SPRING Singapore). As the Centre of Innovation for Food Industry in Singapore, we are established to provide food enterprises with holistic technical solutions in food product development including formulation & process development, packaging, shelf life test, sensory evaluation and pilot production for market testing. In addition, we are capable of helping companies to improve shop floor productivity via automation and digitalisation.
Our dedicated SFA-licensed pilot plant, application laboratories, test kitchen and sensory suite are helmed by a core team of full-time, experienced professionals who work with food companies to develop exciting new variants, solve manufacturing issues and adopt new practices for an increasingly sophisticated food and beverage market.

MISSION & VISION
SPECIALTY SEGMENTS

Savoury Segment
- Noodles
- Meat Patties
- Season Mixes
- Sauces
- Ready To Eat Meals

Beverage Segment
- Bottled Waters
- Juices & Syrups
- Asian Specialties Drink
- Powder Drinks – 3-in-1 Mixes, Cereal Mixes etc

Sweet Goods Segment
- Bakery
- Dairy – Milk, Yoghurt
- Season Mixes
- Ice Cream
- Confectionery & Chocolates
TESTIMONIALS
We are ready to lead you into the future of food innovation. Contact us to learn more.
The Food Innovation and Resource Centre (FIRC) was launched in 2007 as a joint initiative between Singapore Polytechnic and Enterprise Singapore (previously SPRING Singapore). We are established to provide food enterprises with technical expertise in new product and process development including packaging, shelf life evaluation, market testing and automation.
We are located at Singapore Polytechnic, 500 Dover Road, Block T11B Level 3 Room 301, Singapore 139651.
Do contact us via 6879 0634 or firc@sp.edu.sg