About

MISSION & VISION

Our Mission

Our mission is to be a one-stop technology and resource centre for food enterprises.

Our Vision

We aspire to be a centre of excellence in food innovation.

Our Focus

Our focus is to provide consultancy services in product and process development as well as equipment, packaging and training services.

ABOUT FIRC

The Food Innovation and Resource Centre (FIRC) was launched in 2007 as a joint initiative between Singapore Polytechnic and Enterprise Singapore (previously SPRING Singapore). We are established to provide food enterprises with technical expertise in new product and process development including packaging, shelf life evaluation, market testing and automation.

We look forward to work with clients to develop exciting new variants, solve manufacturing issues and adopt new practices for an increasingly sophisticated food and beverage market.

FIRC-Entrance-1024x449

SPECIALTY SEGMENTS

Savoury

Savoury Segment

  • Noodles
  • Meat Patties
  • Season Mixes
  • Sauces
  • Ready To Eat Meals
Beverage

Beverage Segment

  • Bottled Waters
  • Juices & Syrups
  • Asian Specialties Drink
  • Powder Drinks – 3-in-1 Mixes, Cereal Mixes etc
Pastry

Sweet Goods Segment

  • Bakery
  • Dairy – Milk, Yoghurt
  • Season Mixes
  • Ice Cream
  • Confectionary & Chocolates

PARTNERS

We are ready to lead you into the future of food innovation. Contact us to learn more.

The Food Innovation and Resource Centre (FIRC) was launched in 2007 as a joint initiative between Singapore Polytechnic and Enterprise Singapore (previously SPRING Singapore). We are established to provide food enterprises with technical expertise in new product and process development including packaging, shelf life evaluation, market testing and automation.

We are located at Singapore Polytechnic, 500 Dover Road, Block T11B Level 3 Room 301,  Singapore 139651.

Do contact us via 6879 0634  or firc@sp.edu.sg