Food Test and Analysis

FIRC’s innovative and technical resources allow us to provide consultancy services in plenty of Food & Beverage areas.

FOOD ANALYSIS

Colour
Fat Globule Size
Moisture Content
Osmolality
Particle Size
PH
Phase Separation
Texture
Salt
Total Soluble Solid
Viscosity
Volume
Water Activity

PACKAGING ANALYSIS

Leakage
Oxygen Transmission Rate (OTR)
Water Vapor Transmission Rate (WVTR)
Headspace
Film Thickness
Thermal Transitions
Coefficient of Friction (COF)

We are ready to lead you into the future of food innovation. Contact us to learn more.

The Food Innovation and Resource Centre (FIRC) was launched in 2007 as a joint initiative between Singapore Polytechnic and Enterprise Singapore (previously SPRING Singapore). We are established to provide food enterprises with technical expertise in new product and process development including packaging, shelf life evaluation, market testing and automation.

We are located at Singapore Polytechnic, 500 Dover Road, Block T11B Level 3 Room 301,  Singapore 139651.

Do contact us via 6879 0634  or firc@sp.edu.sg