Diet Friendly Indulgence – Baking for a Healthier Future Workshop

By September 27, 2019 No Comments

What to expect:

  • Gain insights on current trends for food products, and from health perspective
  • Acquire knowledge on ingredient solutions to improve nutritional and textural properties
  • Increase competitiveness of classic food products
  • Taste and experience innovations in nostalgic foods

Please register online here.

For general enquiries, please contact:

Mr. Joel Chan

Email:   DID: 6870 7821

Ms. Tan Jia Hui

Email:  DID: 6590 2794

More information can be found here.