Equipment Trials

Conduct pilot trials with technical assistance from our food technologists

Bakery Equipment
  • Deck Oven
  • Rotary Oven
  • Dough-Sheeting Machine
  • Encrusting Machine
  • Noodle-Making Machine
  • Proofer
  • Vacuum Dough Mixer
  • Pan Coater
Heat-Processing Equipment
  • Bratt Pan
  • Combi-Ovens
  • Direct Steam Injection Cooker
  • High Pressure Frying Machine
  • Retort Machine
  • Superheated Steam Oven
  • Steam-Jacketed Vessels
  • Induction Cooker Mixer
Homogenising & Sizing Equipment
  • Centrifugal Machines
  • Two-stage Homogenisers
  • Mechanical Mortar Grinder
  • Mixers
  • Orbital blender
  • Sieve Shaker
  • Multi-Mill
  • Food Processor
  • Vegetable Cutter
Beverage and Dairy Equipment
  • Twin-Fill Carbonator
  • Soft Serve and Hard Serve Ice-Cream Machines
  • UHT (Tubular) with Clean-fill and Pasteurisation Equipment
  • Ultrasonicator
Non-thermal Equipment
  • Air Blast Chillers and Freezers
  • Freezers (up to -40°C) and Chillers
  • High Pressure Processing (HPP)
Packaging Equipment
  • Rotary Filling and Sealing Machine
  • Horizontal and Vertical Forming and Sealing Machines
  • Modified Atmosphere Packaging Machine
  • Thermoforming Machine
  • Packaging Sealers (Tray / Cup / Tube)
  • Vacuum Skin Packaging Machine
  • Ultrasonic Sealer
  • Single Head Twist-off Vacuum Capping Machine for Glass Jars
  • Single Head Vertical Capping Machine for Glass Bottles
  • Single Head Servo Capping Machine for PET Bottles
Dehydration Equipment
  • Conventional & Vacuum Drying Ovens
  • Freeze Dryer
Meat Processing Equipment
  • Bowl Cutter
  • Mixer
  • Slicer
  • Mincer
  • Vacuum Sausage Filler
  • Vacuum Tumbler
  • Membrane Skinning Machine
  • Horizontal Sausage Stuffer
Other Food Processing Equipment
  • Beancurd Pressing Machine
  • Humidity Chambers
  • 3D Food Printer
  • Thermomix

We are ready to lead you into the future of food innovation. Contact us to learn more.

The Food Innovation and Resource Centre (FIRC) was launched in 2007 as a joint initiative between Singapore Polytechnic and Enterprise Singapore (previously SPRING Singapore). We are established to provide food enterprises with technical expertise in new product and process development including packaging, shelf life evaluation, market testing and automation.

We are located at Singapore Polytechnic, 500 Dover Road, Block T11B Level 3 Room 301,  Singapore 139651.

Do contact us via 6879 0634  or firc@sp.edu.sg