[OVERSUBSCRIBED] Sensory Tasting of Fermented Beverages

By January 8, 2021January 13th, 2021

[OVERSUBSCRIBED] Sensory Tasting of Fermented Beverages

You are invited to participate in a sensory tasting for Fermented Beverages for a duration of 30 minutes on either 20th January 2021 or 21st January 2021.

The sensory will be held at Food Innovation & Resource Centre (FIRC) located within Singapore Polytechnic, block T11B level 3 room 01, Singapore 139651.

Below are the criteria which need to be met:

  1. Age between 21-50 years old;
  2. Not allergic or intolerant to food ingredients;
  3. Able to converse in English fluently and well verse in using a computer.

Participation is on a voluntary basis and participant will receive a token of appreciation for the time and efforts taken.

For registration to participate in this consumer sensory, please click HERE or copy and paste the link <> to your web browser. Participation availability is based on first-come first-served basis. A confirmation email will be sent to you upon successful registration.


Please rest assured that any information collected will be kept strictly confidential, and that FIRC will not release any information that can be linked to you.

If you have any queries, please contact Ms. Chan Wan Ting at email: or phone: 6870 7990.


This research study (Protocol number 202010-01) involving human participants has been exempted by SP IRB committee.