FIRC

[CLOSED] Sensory Tasting of High Protein Ready-to-Drink Beverages

By March 2, 2021April 7th, 2021

[CLOSED] Sensory Tasting of High Protein Ready-to-Drink Beverages

You are invited to participate in a sensory tasting for Fermented Beverages for a duration of 30 minutes on either 8th March 2021 or 9th March 2021. The sensory will be held at Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic (SP), block T11B level 3 room 1, Singapore 139651.  Signage will be put up at lift and corridor areas for direction.

The sensory criteria are as follow:

  1. Age between 21-45 years old;
  2. Not allergic or intolerant to food ingredients (Note: This product contains milk);
  3. Able to converse in English fluently and well verse in using a computer.

All participation is voluntary and those whom have successfully completed the sensory will receive a token of appreciation for the efforts taken. Interested party please click HERE to apply. Vacancy is based on first-come, first-served basis. An acknowledgement email will be sent to you to confirm your appointment.

Please be assured that all information collected during the sensory session will be kept strictly confidential, and that FIRC @ SP will not release any information that can be linked to you.

If you have any queries on the sensory, please contact:

Ms. Chan Wan Ting

Email: CHAN_Wan_Ting@sp.edu.sg

DID:  6870 7990

This research study (Protocol number 202004-14) involving human participants has been exempted by SP IRB committee.