What We Do

SERVICES

Equipped with a team of full-time professionals and dedicated pilot plant, application laboratories, test kitchen and sensory suite, we provide:

industry

Consultancy

Food Creation, Packaging, Automation, Sensory Study

industry

Analysis

Physico-chemical, Packaging, Glycemic Index

industry

Trials

Conducted at FIRC’s facilities with technical assistance

industry

Courses

Training on Food Hygiene, Food Science, Packaging and Sensory

We are ready to lead you into the future of food innovation. Contact us to learn more.

The Food Innovation and Resource Centre (FIRC) was launched in 2007 as a joint initiative between Singapore Polytechnic and Enterprise Singapore (previously SPRING Singapore). We are established to provide food enterprises with technical expertise in new product and process development including packaging, shelf life evaluation, market testing and automation.

We are located at Singapore Polytechnic, 500 Dover Road, Block T11B Level 3 Room 301,  Singapore 139651.

Do contact us via 6879 0634  or firc@sp.edu.sg